0 added
0 in trolley
Quantity of Essential Unsalted Dairy Butter in trolley 0
Essential Unsalted Dairy Butter250g
250gItem price
£1.90Price per unit
£7.60/kgA fruity twist on the classic lemon drizzle, this passionfruit version is sweet, light and tropically flavoured in equal measure. Hints of coconut add another dimension to the flavours in this cake, and is a welcome addition to an afternoon cup of tea.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 180 degrees C, gas mark 4. Butter then line a 900g loaf tin with baking parchment. Using electric beaters, beat the butter and sugar in a large bowl until creamy and very pale. Add about 1 tbsp egg, beat again until fluffy; repeat until all of the egg has been incorporated.
Sift in ½ the flour with the salt; fold in carefully with a spatula. Fold in the coconut cream until entirely combined, then the rest of the flour, to make a soft batter. Scrape into the tin, level the top and bake for 1 hour, until risen, golden and a skewer inserted into the middle comes out clean. Cool in the tin on a rack, until barely warm.
Sieve the passion fruit pulp over a bowl, pressing hard with a spatula to extract the juice. Rinse 2 tsp of the seeds; set aside. Mix the passion fruit juice (about 2 tbsp) with the lime juice. Poke holes all over the cake with a cocktail stick, then brush ½ the juice over the top. Add 75g sugar and the rinsed seeds to the remaining passion fruit juice (about 1 tbsp). Immediately spread over the cake. Allow to cool completely (overnight for maximum crunch) before serving.
To prevent any spills, line the tin with paper, ensuring it stands a few centimetres above the sides of the tin.
Typical values per serving when made using specific products in recipe
Energy | 1,793kJ/ 433kcals |
---|---|
Fat | 21.8g |
Saturated Fat | 13.8g |
Carbohydrates | 53.4g |
Sugars | 33.5g |
Fibre | 1g |
Protein | 5.3g |
Salt | 0.4g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
0 in trolley
Quantity of Essential Unsalted Dairy Butter in trolley 0
Item price
£1.90Price per unit
£7.60/kg0 added
0 in trolley
Quantity of Tate & Lyle Fairtrade Cane Sugar Caster Sugar in trolley 0
Item price
£2.95Price per unit
£2.95/kg0 added
0 in trolley
Quantity of Waitrose British Blacktail Free Range Medium Eggs in trolley 0
Item price
£1.75Price per unit
29.2p each0 added
0 in trolley
Quantity of Essential Self-Raising White Flour in trolley 0
Item price
50pPrice per unit
£1/kg0 added
0 in trolley
Quantity of Waitrose fine crystal sea salt in trolley 0
Item price
£1.75Price per unit
£5/kg0 added
0 in trolley
Quantity of Essential Coconut Cream in trolley 0
Item price
£1.00Price per unit
62.5p/100ml0 added
0 in trolley
Quantity of Waitrose Passion Fruit in trolley 0
Item price
£1.50Price per unit
50p each0 added
0 in trolley
Quantity of Essential Lime in trolley 0
Item price
30pPrice per unit
30p each0 added
0 in trolley
Quantity of Tate & Lyle Fairtrade Cane Sugar Caster Sugar in trolley 0
Item price
£2.95Price per unit
£2.95/kg