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Roast Oriental Sea Bass
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This Chinese-style dish is very easy to make for Chinese New Year. The sea bass used are reared off the coast of Corsica in the Mediterranean. They are available whole from the Fish Service Counter where you can ask to have them cleaned and their heads removed, if required.
Rub a little vegetable oil onto your hands before handling raw chillies. Wash your hands thoroughly afterwards and take care not to rub your eyes.
Typical values per serving:
This recipe was first published in January 2003.