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Spicy yogurt marinated cod
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175g Rachel’s Organic Natural Yogurt
2 tsp Cooks’ Ingredients Gochujang Chilli Paste
Finely grated zest 1 lemon
1 tsp ground turmeric
½ x 28g pack coriander, chopped
1 tsp nigella seeds
1 large cod loin approx. 650g, cut into 4 (from the fish counter)
Salad and buttered new potatoes, to serve
1. In a large bowl, mix together the yogurt, chilli paste, lemon zest, turmeric, half the coriander and the nigella seeds. Season well and add the cod loins to evenly coat. Cover and marinate for 30 minutes.
2. Preheat the oven to 200°C, gas mark 6. Place the cod in an ovenproof serving dish and spoon over the excess marinade. Bake for 25–30 minutes or until cooked throughout. Serve with green salad and new potatoes.
Typical values per serving:
This recipe was first published in Thu May 03 10:54:00 BST 2018.