The Ultimate Fried Egg and Bacon Sandwich
-
Preparation time:
5 minutes
-
Cooking time:
10 minutes
to 15 minutes
-
Total time:
15 minutes
to 20 minutes
Ingredients
-
2 tbsp vegetable oil
-
8 rashers Waitrose Unsmoked Drycure Rindless Back Bacon
-
25g butter, softened
-
4 slices medium sliced white bread
-
Waitrose Spicy Brown Sauce, to taste
-
2-4 medium Waitrose Organic Columbian Blacktail eggs
Method
-
Heat the oil in a frying pan. Add the bacon and cook over a medium heat for 3-4 minutes, turning until crisp. Meanwhile, butter the bread and spread with brown sauce. Drain the bacon on kitchen paper; keep warm.
-
Increase the heat to medium-high, then break each egg into the pan and leave for about 30 seconds to begin to set. When the white looks almost set, turn the heat down low and using a metal spoon, baste the eggs all over with the fat in the pan. The yolk will cook lightly on top and become opaque. For a more well-done egg, flip over using a palette knife or fish slice and cook for 5-10 seconds.
-
Divide the bacon between 2 bread slices and drain the eggs on kitchen paper before placing them on top. Season, then cover with the remaining bread and serve.
Comments
Glossary
-
Baste
-
Bread
-
Brown
-
Butter
-
Crisp
-
Drain
-
Egg
-
Fish
-
Fish slice
-
Heat
-
How to Cook Bacon | Types of Bacon | Waitrose
-
Oil
-
Palette knife
-
Rasher
-
Season
-
Set
-
Slice
-
Spicy
Click to rate this recipe.
This recipe was first published in March 2004.
Average user rating