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    Anchovies with bread & butter

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    Anchovies with bread & butter

    • Preparation time: 5 minutes
    • Cooking time: 4 minutes to 5 minutes
    • Total time: 9 minutes to 10 minutes 10 minutes

    Serves: 6


    6 slices sourdough bread, halved
    35-50g cold, unsalted butter
    2 x 50g cans anchovy fillets in olive oil, drained (you may want to put more anchovies on the bread, depending on the size of the pieces)


    1. Toast the bread lightly, then let it cool.

    2. Thickly spread the cold butter on the bread.

    3. Lay an anchovy (or 2) on top of each piece of bread. Serve.

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