Save to your scrapbook

    Baked honey-mustard salmon

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Baked honey-mustard salmon

    • Preparation time: 15 minutes
    • Cooking time: 20 minutes
    • Total time: 35 minutes

    Serves: 2


    2 tsp clear honey
    1 tsp Dijon mustard
    1 tbsp white wine vinegar
    2 tbsp olive oil
    1 onion, thinly sliced
    1 slice of white bread, crust removed and torn into small pieces, or 40g fresh breadcrumbs
    1 tbsp chopped fresh dill or parsley
    280g pack 2 Waitrose Boneless Scottish Salmon Fillets
    200g pack Waitrose Baby Pearl Potatoes
    90g pack Waitrose Trimmed Green Vegetables 


    1. Preheat the oven to 200ºC, gas mark 6. Whisk together the honey, mustard, vinegar and olive oil.

    2. Tip the onion slices onto a non-stick baking sheet and spoon over a tablespoon of the honey dressing. Stir to coat and bake for 5 minutes.

    3. Stir together the bread, dill and remaining dressing and press on top of the salmon. Sit the salmon on the baking sheet alongside the onions and cook for a further 10–15 minutes until the salmon is golden brown and cooked through.

    4. Meanwhile, cook the potatoes and green vegetables according to instructions then toss together with the baked onion slices. Divide between two plates and serve with the salmon fillets on top. 

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars