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    Baked spinach & feta eggs

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    Baked spinach & feta eggs

    • Preparation time: 10 minutes
    • Cooking time: 10-12

    Serves: 2


    1-2 tsp butter
    1 tbsp olive oil
    ½ tsp cumin seeds
    Pinch chilli flakes
    200g spinach leaves, washed
    50g feta cheese, crumbled
    2 British Blacktail Large Free Range Eggs


    1 Preheat the oven to 180°C, gas mark 4. Grease two ovenproof ramekins or gratin dishes with the butter.

    2 Heat the oil in a large frying pan or wok, add the cumin seeds and cook for a minute, then add the chilli flakes and spinach leaves and cook gently, stirring often, until completely wilted, then season.

    3 Divide between each dish and sprinkle over the feta cheese. Crack an egg into each one.

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