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    Caramelised honey figs

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    Caramelised honey figs

    • Vegetarian
    • Gluten Free
    • Preparation time: 5 minutes
    • Cooking time: 10 minutes
    • Total time: 15 minutes

    Serves: 4


    50g pistachios, roughly chopped
    1 tbsp clear honey, plus extra to serve
    6 figs, halved


    1. Heat a large non-stick frying pan and toast the nuts with a little salt for 1-2 minutes, until golden. Tip onto a plate and wipe the pan clean with kitchen paper. 

    2. Pour the honey into the hot pan and add the figs, cut-side down. Cook for 4-5 minutes, until a caramel forms. Transfer to small plates and serve with the pistachios, a drizzle more honey and Greek yogurt, if liked. SF 

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    This recipe first appeared in the Harvest section of Waitrose Food, September 2016 issue. Download the Waitose Food app for the full issue


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