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    Cheese, onion & tomato tart

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    Cheese, onion & tomato tart

    • Preparation time: 5 minutes
    • Cooking time: 30 minutes
    • Total time: 35 minutes 35 minutes

    Serves: 4 - 6


    320g pack frozen Puff Pastry Sheet defrosted  
    25g butter
    2 onions, sliced
    2 tbsp caramelised onion chutney
    200g cherry tomatoes, halved
    50g Waitrose Mature Cheddar Cheese, grated  
    3-4 sprigs fresh thyme


    1. Preheat the oven to 200°C, gas mark 6.

    2. Unroll the pastry sheet, place on a large baking tray upside down and remove the plastic film.

    3. Melt the butter in a frying pan, add the onions and fry for 4-5 minutes until golden. Stir in the chutney and mix through. Spread over the pastry, leaving a 2cm border around the edges.

    4. Add the tomatoes and sprinkle over the cheese and thyme. Bring up the edges of the pastry. Bake in the preheated oven for 20-25 minutes until the pastry has puffed up and the tomatoes have softened. Serve with a mixed green salad.

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