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Cheese, onion & tomato tart
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Serves: 4 - 6
320g pack frozen Puff Pastry Sheet defrosted
2 onions, sliced
2 tbsp caramelised onion chutney
200g cherry tomatoes, halved
50g Waitrose Mature Cheddar Cheese, grated
3-4 sprigs fresh thyme
1. Preheat the oven to 200°C, gas mark 6.
2. Unroll the pastry sheet, place on a large baking tray upside down and remove the plastic film.
3. Melt the butter in a frying pan, add the onions and fry for 4-5 minutes until golden. Stir in the chutney and mix through. Spread over the pastry, leaving a 2cm border around the edges.
4. Add the tomatoes and sprinkle over the cheese and thyme. Bring up the edges of the pastry. Bake in the preheated oven for 20-25 minutes until the pastry has puffed up and the tomatoes have softened. Serve with a mixed green salad.
Typical values per serving:
This recipe was first published in October 2014.