zoom

    Save to your scrapbook

    Chilli prawn egg-fried noodles

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Chilli prawn egg-fried noodles

    • Total time: 10 minutes

    Serves: 2

    Ingredients

    1 tbsp oil
    275g pack fresh Waitrose Sweet Chilli Egg Noodles (selected stores)
    175g pack essential Waitrose Cooked, Peeled Prawns
    200g carrots, coarsely grated
    300g pack beansprouts
    2 tbsp light soy sauce
    2 medium Waitrose British Blacktail Free Range Eggs, beaten
    ½ x 28g pack coriander, chopped
     

    Method

    1. Heat the oil in a wok or frying pan. Mix together the noodles, prawns, carrots and beansprouts, and add to the pan. Stir-fry for 2-3 minutes.

    2. Add the soy sauce and eggs and cook, stirring gently until the eggs scramble.

    3. Stir in the chopped coriander and serve. 

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars

    Glossary