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Essential Large Potatoes4s
4sItem price
80pPrice per unit
20p eachPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 220ºC, gas mark 7, with a large baking tray on the middle shelf. In a large bowl, toss the potatoes, leeks and 1 tbsp oil. Season. Remove the hot tray from the oven and spread the potato and leek mixture evenly onto it. Bake for 20 minutes.
Meanwhile, in a small bowl, mix the crème fraîche, lime zest and juice, dill and garlic until well combined. Season to taste and set aside. Toss the kale in the remaining ½ tbsp oil, rubbing the oil well into the leaves, then set aside. Pull the mackerel into flakes, removing the skin – watch for any bones.
When the potatoes and leeks have had 20 minutes, remove from the oven and top with the kale and mackerel. Return to the oven and bake for 5 minutes more. Serve with the dill lime cream.
If you like a little heat, try using Essential Peppered Smoked Mackerel Fillets instead.
Typical values per serving when made using specific products in recipe
Energy | 1,936kJ/ 465kcals |
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Fat | 31g |
Saturated Fat | 9.5g |
Carbohydrates | 25g |
Sugars | 5g |
Fibre | 4.7g |
Protein | 20g |
Salt | 0.8g |
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80pPrice per unit
20p each0 added
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57p each est.Price per unit
£2.75/kg0 added
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£9.50Price per unit
95p/100ml0 added
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£1.25Price per unit
41.7p/100ml0 added
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30pPrice per unit
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80pPrice per unit
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Quantity of Cooks' Ingredients Garlic in trolley 0
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60pPrice per unit
60p each0 added
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£1.00Price per unit
£4/kg0 added
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£6.00Price per unit
£28.58/kg