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Macaroni cheese with mushrooms
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Ideally, for this, you need a 1.25-litre, oven-proof dish. If all you have is a tin roasting tray, line it with two layers of foil that have been sculpted to divide the roasting tray in half. You can vary the ingredients: try using diced peppers, sautéed leeks or even blanched spinach with the pasta. The sauce can be used for cauliflower cheese - just replace the pasta with cauliflower florets that have been lightly cooked in boiling water. It can also be used as a topping for savoury pancakes.
This is delicious with a green salad.
This recipe was first published in October 2002.
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