• Save to your scrapbook
  • Save to your scrapbook

    Plain Noodles in Ginger and Spring Onion Sauce

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    This recipe has kindly been submitted to us by one of our customers

    Waitrose.com is happy to host a community of passionate foodies and we encourage you all to share your own recipes here on the site. However, unlike our own recipes which are double-tested, Waitrose have not checked or tested this recipe and cannot accept any liability for its content or method. If you use all or part of this recipe in any way, it is at your own risk. Thank you.

    Plain Noodles in Ginger and Spring Onion Sauce

    If you are looking to delight in the kitchen this summer, but don’t have the time to cook up a culinary masterpiece - look no further than these simple dishes.

    • Total time: 10 mins

    Serves: 2


    • 85g fine egg noodle (or any fine wheat noodle)
      • 1/2 spring onion (chopped)
      • 1 Tsp sesame oil
      • 2 Tsp light soya sauce
      • 1 Tbsp Wing Yip Ginger & Spring Onion sauce
      • 1 Tbsp hot water


    1. Cook the noodles in rapidly boiling water to manufacturer's instructions.
    2. Mix oil, soy, hot water and Wing Yip Ginger & Spring Onion sauce together and heat in a microwave for 15 seconds.
    3. Drain egg noodles and place in a warm bowl.
    4. Drizzle sauce mixture over noodles, add the raw spring onions and mix together.
    5. Serve immediately.

    Your recipe note

    Edit your recipe note


    Average user rating

    0 stars