zoom Sardine, chilli & pepper spaghetti
  • Save to your scrapbook
  • Save to your scrapbook

    Sardine, chilli & pepper spaghetti

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Sardine, chilli & pepper spaghetti

    • Total time: 10 minutes 10 minutes

    Serves: 4


    300g essential Waitrose Spaghetti
    2 tbsp essential Waitrose Olive Oil
    1 essential Waitrose Yellow Pepper
    ½ tsp dried chilli flakes
    3 x 120g cans essential Waitrose Sardines in Tomato Sauce
    Juice of 1 essential Waitrose Lemon
    25g pack flat leaf parsley, chopped


    1. Cook the spaghetti in boiling water for 10 minutes, drain and return to the pan. 

    2. Meanwhile, heat the oil in a frying pan and fry the pepper and chilli flakes for 3–4 minutes. Add the sardines and sauce and heat for 1 minute, breaking up the fish with a spoon.

    3. Stir into the pasta with the lemon juice and serve topped with the chopped parsley.

    Your recipe note

    Edit your recipe note


    Average user rating

    5 stars