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    Sautéed greens

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    Sautéed greens

    By Elly Curshen

    • Gluten Free
    • Vegan
    • Preparation time: 10 minutes
    • Cooking time: 5 minutes
    • Total time: 15 minutes

    Serves: 4


    3 leeks, trimmed and finely shredded
    200g pack cavolo nero, stalks removed, leaves finely shredded
    30g vegan butter alternative
    50g raisins
    1/2 lemon, juice
    25g toasted pine nuts


    1 Wash the shredded leeks and cavolo nero in hot water and drain (do not worry about making it bone dry). Melt the vegan butter in a large frying pan or wok. Add the drained greens, sprinkle with a large pinch of sea salt flakes, add the raisins and sauté until the water has evaporated and the vegetables are wilted and softened (about 4-5 minutes).

    2 Squeeze over the lemon juice, transfer to a warm serving dish and sprinkle over the toasted pine nuts before serving immediately.



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