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Enjoy this dressing tossed through a zingy salad of watercress, thinly sliced fennel and radishes, and slices of orange. It also works well drizzled over steak, pork chops or griddled squid.
80ml extra virgin olive oil
2 tbsp sherry vinegar
1 crushed clove garlic
½ tsp clear honey
Chopped fresh herbs, to serve
1.Put all the ingredients in a small bowl and whisk until combined. Stir in some finely chopped fresh herbs of your choice.
Stir in ½ tsp dried red chilli flakes to give it a fiery kick, or swap the sherry for balsamic or red wine vinegar.
Typical values per serving:
This recipe was first published in April 2021.