zoom Sherry vinaigrette - Photo by: Jonathan Gregson

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    Sherry vinaigrette

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    Sherry vinaigrette

    Enjoy this dressing tossed through a zingy salad of watercress, thinly sliced fennel and radishes, and slices of orange. It also works well drizzled over steak, pork chops or griddled squid.

    • Preparation time: 5 minutes

    Serves: 4


    80ml extra virgin olive oil
    2 tbsp sherry vinegar
    1 crushed clove garlic
    ½ tsp clear honey
    Chopped fresh herbs, to serve



    1.Put all the ingredients in a small bowl and whisk until combined. Stir in some finely chopped fresh herbs of your choice.

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    Stir in ½ tsp dried red chilli flakes to give it a fiery kick, or swap the sherry for balsamic or red wine vinegar.



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