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Speedy prawn, tomato & garlic spaghetti
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180g dried spaghetti
200g Waitrose & Partners No.1 Red Choice Tomatoes
½ garlic clove, finely grated
2 tbsp extra virgin olive oil
1 tbsp lemon juice
220g pack cooked Waitrose & Partners Extra Large King Prawns
Large handful basil leaves, shredded
1. Cook the spaghetti in a large pan of boiling water according to pack instructions.
2. Meanwhile, use a coarse grater to grate the tomatoes into a mixing bowl (discarding any leftover skin). Stir in the finely grated garlic, oil, lemon juice and pinch of salt. Finally, stir in the prawns.
3. As soon as the pasta is ready, drain and tip into the mixing bowl, tossing it for a minute or so to soak up the sauce. Toss through the basil and serve immediately.
You can leave the prawns to marinate in the garlicky tomato sauce for up to an hour in the fridge.
Typical values per serving:
high in protein/1 of your 5 a day
This recipe was first published in March 2020.