zoom Spring greens stir-fry

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    Spring greens stir-fry

    • Vegetarian
    • Total time: 20 minutes 20 minutes

    Serves: 4


    200g essential Waitrose Easy Cook Long Grain Rice
    500g pack essential Waitrose Spring Greens, shredded
    1 tbsp vegetable oil
    1 red pepper, sliced
    400g can essential Waitrose Lentils, drained
    3 tbsp soy sauce


    1. Cook the rice in boiling water for 12–15 minutes until tender, then drain.

    2. Meanwhile, boil the greens in a large saucepan for 4–5 minutes, then drain well.

    3. Heat the oil in a large frying pan and fry the red pepper for 3–4 minutes; add the lentils and spring greens. Stir in the rice and soy sauce, then serve. 

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