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    Sweet potato falafel pockets

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    Sweet potato falafel pockets

    • Vegetarian
    • Total time: Ready in 15 minutes 15 minutes

    Serves: 2


    192g pack Waitrose sweet potato falafels
    2 essential Waitrose wholemeal pittas
    6cm piece cucumber, thinly sliced
    30g wild rocket leaves
    60g essential Waitrose reduced-fat houmous


    1. Arrange the falafels on a bakingsheet and cook in the oven at 200ÂșC, gas mark 6, for 10 minutes until warm. Add the pitta bread for the last 2 minutes.

    2. Split open the pittas and fill with cucumber and rocket, then spoon over the houmous.

    3. Pop the warmed falafels into the pittas and serve.

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    Did you know?

    Rich in vitamin A, sweet potatoes count towards your 5 a day. Roasting in a little vegetable oil is a good way to improve absorption of this vitamin.


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    4 stars