zoom Watermelon margarita

    Save to your scrapbook

    Watermelon margarita

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Watermelon margarita

    Serves: 2


    150g Mini Watermelon, peeled and deseeded
    70ml white tequila
    35ml triple sec
    20ml lime juice, plus extra and 2 wedges
     Ice, crushed
     Cooks’ Ingredients Himalayan Pink Salt (optional)


    1. Whizz the watermelon in a blender and sieve into a jug to give 100ml juice. Discard the pulp.

    2. Add the tequila, triple sec, lime juice and fresh watermelon juice back into the blender and add the ice.

    3. Dip the rim of a cocktail glass in some lime juice and then into ground pink salt, if liked. Add the cocktail and decorate with a wedge of lime to squeeze over.  

    Your recipe note

    Edit your recipe note


    Average user rating

    0 stars