MARTHA'S MAPLE SYRUP RECIPES
From deep, dark maple pecan pie, to a vibrant salad and dainty cupcakes with maple caramel sauce, Weekend columnist Martha Collison shares her favourite ways to cook with maple syrup
Carrot and maple caramel cupcakes
Filled with maple caramel and topped with cream cheese frosting, these cupcakes are truly delicious
CARROT AND MAPLE CARAMEL CUPCAKES
Filled with maple caramel and topped with cream cheese frosting, these cupcakes are truly delicious
SHREDDED DUCK SALAD WITH MAPLE VINAIGRETTE
Bursting with flavour, the rich taste of slow-cooked duck is complemented by the sweetness of the maple syrup in this colourful salad
Shredded duck salad with maple vinaigrette
Bursting with flavour, the rich taste of slow-cooked duck is complemented by the sweetness of the maple syrup in this colourful salad
Maple bourbon pecan pie
Served with whipped cream this American classic makes an indulgent dessert. Try swapping the bourbon for rum or amaretto, if you prefer
MAPLE, PEAR AND BLACKBERRY PAVLOVA
Marshmallowy meringue topped with autumnal fruit, hazelnuts and a drizzle of maple syrup
MAPLE-GLAZED PORK CHOPS
Baked in a sticky mustard glaze, serve these chops with your favourite green veg for a simple midweek meal
Maple, pear and blackberry pavlova
Marshmallowy meringue topped with autumnal fruit, hazelnuts and a drizzle of maple syrup
Maple-glazed pork chops
Baked in a sticky mustard glaze, serve these chops with your favourite green veg for a simple midweek meal
