Stem Ginger Biscuits Dipped in Dark ChocolateAll Organic. All Butter. All Good. Now with More Stem Ginger. Warming Stem Ginger biscuits with lashings of Dark Chocolate. Contains No: Hydrogenated Fats, Palm Oil, Artificial Preservatives, Colouring or Flavours. Suitable for Vegetarians. Organic indulgence from the Hebrides The Isle of Mull is renowned for wild and unspoilt landscapes and its welcoming islanders. It's our home, and where we make these particularly characterful biscuits. We like to keep things simple, honest and sustainable. We bake in unique ovens heated by Mull's plentiful renewable timber for a gentle, flavoursome bake. Choosing organic means food that is better for the environment, and for you. We hope you enjoy them!
FOR ALLERGENS, INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS IN BOLD.
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Allergy Advice
May Contain Nuts
May Contain Peanuts
May Contain Soya
May contain Soya, Nuts and Peanuts
Lifestyle
Suitable for Vegetarians
Typical values
Per 100g
Energy
1891kJ
Energy
449kcal
Fat
19g
of which saturates
12g
Carbohydrate
65g
of which sugars
40g
Protein
4.7g
Salt
0.6g
Storage and Usage
After opening, store in airtight container.
Manufacturer's Address
Baked with care at:
The Island Bakery
Tobermory
Isle of Mull
Scotland
PA75 6PY.
Island Bakery Organics
Calle de Manzanares 4
28005 Madrid
Spain.
Recycling
Component
Material
Recyclable
Film
Blank
Disclaimer
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