Dry cured pork sausages with paprika, air-dried.Warming & peppery. Gently Spiced with Paprika, Made for Sharing & Perfect with Beers.
Pork, Iodised Salt (Salt, Potassium Iodate), Dried Glucose, Paprika Powder, Dextrose, Black Pepper, White Pepper, Chili Powder, Paprika Extract, Garlic Powder, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Chili Extract, Pepper Extract, Filled into natural Beef casings, Prepared with 194g of Pork per 100g of product, Moisture is lost during curing and maturation
Allergy Advice
May Contain Milk
May Contain Nuts
Not suitable for Milk and Nut allergy sufferers due to manufacturing methods.
Storage and Usage
Keep Refrigerated
Typical values
Per 100g
Energy
2209kJ
Energy
532kcal
Fat
42g
of which saturates
17g
Carbohydrate
4.9g
of which sugars
1.7g
Protein
34g
Salt
4.8g
Storage and Usage
Store in a cool dry place.…Once opened, keep refrigerated below 5? and consume within 2 days.…Do not exceed use by date.…For use by date see below.
Consume within 2 days
Manufacturer's Address
Produced for:
Unearthed®
Granville House
9 Wells Place
RH1 3AS
UK.
Country of Origin: Germany
Recycling
Component
Material
Recyclable
Film
Blank
Disclaimer
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