A Little Less Than Perfect Potatoes3kg

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A Little Less Than Perfect Potatoes
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£1.43(47.7p/kg)1.43
Potatoes
Treading lightly …The Waitrose way. helping to reduce food waste
  • essential Waitrose
  • Waitrose own label

Per 100g

Energy

355kJ
84kcal

Per Portion/A serving contains

Energy

284kj
67kcal

3% RI

Fat

<0.5g

Low

<1% RI

Saturates

<0.1g

Low

<1% RI

Sugars

<0.5g

Low

<1% RI

Salt

0.0g

Low

<1% RI

RI = % of your daily reference intake

Typical values as sold. Contains 37 Servings

Typical valuesPer 100gA serving contains
Energy355kJ284 kJ
Energy84kcal67 kcal
Fat<0.5gg
Fat<0.5g g
Of which Saturates<0.1gg
Of which Saturates<0.1g g
Carbohydrate17.2g13.8 g
Of which Sugars0.6g<0.5g g
Fibre2.4g1.9 g
Protein2.1g1.7 g
Salt0.0g g
Salt<0.01gg

Origin Information

  • United Kingdom
  • Cyprus (South)
  • Israel
  • Spain
  • France
  • Statement Not Required

Warnings

  • Wash before use. Warning: Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children.

Other

SIMMER 20-25mins - Peel and cut the potatoes into even sized pieces. Place in a pan with just enough water to cover, add salt if desired and bring to the boil. Cover and simmer for 20 minutes or until tender. (Time Boil)

Oven cook

BAKE - Preheat oven. Wash the potatoes well. Dry and prick the skin with a fork. Place directly on to an oven shelf and bake for 1 - 1½ hours or until the skin is crisp and the flesh tender. Roast - Preheat oven Peel and wash, then cut the potatoes into even-sized pieces. Parboil for 10 minutes. Drain then shake the pan to roughen the surfaces of the potatoes. Heat 4 tbsp of vegetable oil in a roasting tin. Add the potatoes and turn in the hot oil. Bake on the top shelf of the oven for 45-50 minutes, until golden and crispy. Turn occasionally. ( Oven: 220°C, Fan: Fan 200°C, Gas: Gas Mark Gas 7)

Recycling

ComponentMaterialRecyclable
FilmPlastic - LDPE (Low Density Polyethylene)
LabelCard

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