Quantity of Beef Tomahawk in trolley 0
- Serves 4
- 4 days notice Requires
2 Tomahawk steaks taken from the rib, with the bone left in to ensure great flavour. Great on the barbecue or to make for an eye-catching centrepiece at a dinner party.
- Requires cooking
- Suitable for freezing
- Waitrose own label
per 100g edible portion
Typical values as sold. Contains 4 Servings
|Typical values||per 100g edible portion|
|Of which Saturates||9.7g|
Heat 1 tbsp oil in frying pan add steak and cook on high heat to seal, turn and seal other side. Transfer to an ovenable tray and roast in the centre of a preheated oven. Ensure the surface of the meat is thoroughly cooked. Leave to rest in a warm place for 10 minutes before carving. Take extra care when barbecuing. Cook first and barbecue to finish. (Time Rare 15-20 minutes, medium 20-25 minutes, well done 30-35 minutes Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
|bag||Plastic - PP|
|bone guard||Mixed Material|
|box||Paper & card|
|leaflet||Paper & card|
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