Plant-Based Sausage Made with Pea Protein, Quick-Frozen13g Protein Per 2 Sausages. Made with Pea Protein. No Soy. Vegetarian Society® Approved - Vegan. HQC - Halal Quality Control. Kosher. High Protein* *Protein contributes to the maintenance of muscle mass.
Frozen
Kosher
Water, Pea Protein (15%), Rapeseed Oil, Coconut Oil, Flavouring, Stabilisers (Methylcellulose, Calcium Chloride, Carrageenan), Acidity Regulator (Potassium Lactate), Rice Protein, Vinegar, Potato Starch, Salt, Fruit and Vegetable Concentrates (Beetroot, Carrot, Pomegranate), Apple Extract, Psyllium Fibre, Potassium Salt, Gelling Agent (Sodium Alginate)
Allergy Advice
Free From Soya
Health Claims
Protein contributes to the maintenance of muscle mass
Lifestyle
Halal
Kosher
Suitable for Vegans
Suitable for Vegetarians
Nutritional Claims
High Protein
Storage and Usage
Keep Frozen
Warnings
Cook product thoroughly.…Do not consume raw.
Typical values
Per 100g
Energy
845kJ
Energy
203kcal
Fat
14g
of which saturates
4.6g
Carbohydrate
3.7g
of which sugars
0g
Fibre
3.3g
Protein
14g
Salt
0.93g
Storage and Usage
Keep frozen (-18°C). Use within 3 days after thawing ans consume on the day the package is opened. Once defrosted, do not refreeze.
Consume within 3 days
Cooking Info
Cooking Instructions (General)
Thaw before cooking
Shallow Fry (From Chilled)
Med-high heat, 7 minAdd oil, turn frequently
Barbecue (From Chilled)
240°C, 9 minTurn halfway through cooking
Manufacturer's Address
EU/NI: Beyond Meat EU B.V.
Prins Bernhardplein 200
1097 JB Amsterdam
NL.
GB: Hughes Group
Holme-on-Spalding-Moor
Yorkshire
YO43 4BU
UK.
Recycling
Component
Material
Recyclable
Tray
Blank
Film
Blank
Disclaimer
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