Binghams Best Potted Salmon88% Salmon. Spread the love.Charles Bingham started producing delicious fresh potted meats back in 1914. We're proud to continue his tradition of using the finest ingredients and that is certainly what we've done in our potted salmon. Salmon gently cooked with our secret Binghams seasoning. Spread thickly onto crusty French bread - delicious!
For allergens including Cereals containing Gluten, see ingredients in BOLD.
Storage and Usage
Suitable for Home Freezing
Keep Refrigerated
Ready to Eat
Warnings
TAKE CARE: When opening the foil seal - edges may be sharp. May contain bones.
Typical values
Per 100g
Energy
1062kJ
Energy
256Kcal
Fat
21g
of which saturates
5.9g
Carbohydrate
1.8g
of which sugars
0.3g
Protein
15.3g
Salt
1.1g
Storage and Usage
Keep refrigerated 5°C or below. Once opened consume within 3 days. Do not exceed use by date. Suitable for home freezing - freeze on day of purchase and use within one month.…Defrost thoroughly before use.…Use by: See carton.
Suitable for Home Freezing
Keep Refrigerated
Ready to Eat
Consume within 3 days
Manufacturer's Address
Binghams Food Ltd
Sheffield
S10 1LD.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
