Established 1945 the Bakers. Baking at its best! Suitable for vegetarians.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Palm Oil, Stabiliser: Calcium Sulphate, Wheat Protein, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids: Wheat Flour, Soya Flour, Sugar, Flour Treatment Agent: L-Ascorbic Acid, L-Cysteine
For allergens, including Cereals containing Gluten see ingredients in bold.
Allergy Advice
May Contain Eggs
May Contain Milk
May also contain Egg and Milk.
Lifestyle
Suitable for Vegetarians
Typical values
Per 100g
Energy
1255kJ
Energy
296kcal
Fat
1.8g
of which saturates
0.3g
Carbohydrate
57g
of which sugars
2.6g
Protein
12g
Salt
1.4g
Storage and Usage
Store in a cool, dry place away from direct sunlight. Once opened, consume within 24 hours and by date shown.
Manufacturer's Address
Brownings The Bakers
Kilmarnock
Ayrshire
KA1 2NP.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
