Mexican Style Sauce Kit with Individual Sachets of Chilli Con Carne Paste, Dried Chipotle Chilli Flakes and Tomato Cooking SauceWith Chipotle & Ancho Chillies. 25 Min Recipe. Chilli rating - Medium - 2. No Artificial Colours or Flavours. Suitable for Vegetarians.Chilli Con Carne is a beloved Mexican classic, paying homage to the legendary Chili Queens of San Antonio, who served it in the city's plazas from the late 1800's. This sauce kit combines smoky chipotle and ancho chillies, along with a hint of cocoa, to give your dish a unique depth and a rich, unforgettable flavour. Enjoy in 3 easy steps! Ben Founder
Do not consume if package is leaking or bloated.……THIS PRODUCT MUST BE COOKED.
. Serving Size: 136.5g, Servings per Pack: 2
Typical values
Per 100g
Energy
636kJ
Energy
152kcal
Fat
9.7g
of which saturates
1.2g
Carbohydrate
12g
of which sugars
6.6g
Fibre
3.9g
Protein
2.5g
Salt
1.9g
Preparation and Usage
Make the ultimate chilli con carne! You'll need: 250g minced beef 400g can of kidney beans, drained 1. Sizzle: Heat 1 tbsp cooking oil in a large pan over medium heat, then add the beef and fry for 5 minutes until lightly cooked. 2. Stir: Add the Capsicana Chilli Con Carne Paste and Dried Chipotle Chilli Flakes to the pan with 4 tbsp water and mix well to coat the beef. 3. Simmer: Pour the Capsicana Mexican Style Tomato Sauce and kidney beans into the pan, then cover with a lid and simmer for 20 minutes until the beef is cooked through. Serve with fluffy rice and enjoy! Add a spoonful of soured cream or serve with nachos as an alternative to rice!
Origin Information
Country of Origin: Thailand
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