Charlie Bighams Lasagne355g

0 in trolley

£4.85(£13.67/kg)4.85

Slow-cooked beef and pork ragù with white wine and oregano, layered with egg pasta and topped with our creamy béchamel sauce.

Oven cook in 30 mins.

Milk, Egg Pasta (Durum Wheat Semolina, Water, Pasteurised Free-Range Egg), Tomatoes, Cream (Milk), White Wine, British Beef (8%), Cheddar Cheese (Milk), Smoked Bacon (Pork, Water, Salt, Preservatives: Potassium Nitrate, Sodium Nitrite, Sodium Nitrate, Antioxidant: Sodium Ascorbate*), British Pork (5%), Onions, Tomato Purée, Carrots, Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Celery, Rapeseed Oil, Butter (Milk), Cornflour, Balsamic Vinegar of Modena (Wine Vinegar, Concentrated Grape Must, Sulphite Ammonia Caramel), Chicken, Beef Stock (British Beef, Yeast Extract, Salt, Tomato Purée, Lemon Juice from Concentrate, Molasses, Onion Powder), Garlic Purée, Salt, Parsley, Oregano, Sugar, Black Pepper, Ground Nutmeg, Ground White Pepper, Ground Star Anise, *Used in the curing of smoked bacon

For allergens, including Cereals containing Gluten, see ingredients in bold.

Typical values	as sold per 100g:
Energy	668kJ
Energy	159kcal
Fat	9.1g
Of which Saturates	4.6g
Carbohydrate	10.0g
Of which Sugars	1.7g
Protein	7.9g
Salt	0.59g

Allergy advice

May Contain Peanuts
May Contain Sesame
May also contain Nuts, Peanuts and Sesame.
May Contain Nuts

Warnings

WARNING: Although we do our very best to take out all the bones, some may remain.

Oven cook

This recipe is made with some raw ingredients and isn't suitable for microwaving.1. Preheat your oven to 200°C/180°C fan/gas mark 6. (Be careful not to grill by mistake!)2. Remove the film but leave the lasagne in its wooden tray.3. Place the wooden tray on a baking tray in the centre of the oven and cook for 30 mins. (Make sure the wooden tray isn't placed close to any element or flame.)4. Leave to stand for 2 mins before serving. Make sure it's piping hot throughout.

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