Charlie Bighams Lasagne355g

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Charlie Bighams Lasagne
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£4.85(£13.67/kg)4.85
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Slow-cooked beef and pork ragù with red wine and oregano, layered with egg pasta and topped with our creamy béchamel sauce.
Oven cook in 30 mins.
    Egg Pasta (Durum Wheat Semolina, Water, Pasteurised Free-Range Egg), Tomatoes, Cream (Milk), Milk, Red Wine, British Beef (8%), Cheddar Cheese (Milk), Smoked Bacon (Pork, Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite, Potassium Nitrate, Antioxidant Sodium Ascorbate*), British Pork (5%), Onions, Water, Tomato Purée, Carrots, Wheat Flour, Mozzarella Cheese (Milk), Celery, Sunflower Oil, Butter (Milk), Balsamic Vinegar, Chicken Liver, Cornflour, Beef Stock (British Beef, Yeast Extract, Salt, Tomato Purée, Molasses, Lemon Juice Concentrate, Onion Powder), Garlic Purée, Fresh Parsley, Salt, Oregano, Sugar, Black Pepper, Star Anise, Nutmeg, White Pepper, *Used in the curing of Smoked Bacon
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesas sold per 100g:
    Energy681kJ
    Energy163kcal
    Fat9.5g
    Of which Saturates5.0g
    Carbohydrate10.0g
    Of which Sugars1.6g
    Protein7.9g
    Salt0.59g

    Allergy advice

    • May Contain Nuts
    • May Contain Peanuts
    • May Contain Sesame
    • May also contain Nuts, Peanuts and Sesame

    Warnings

    • WARNING: Although we do our very best to take out all the bones, some may remain.

    Oven cook

    This recipe is made with some raw ingredients and isn't suitable for microwaving.1. Preheat your oven to 200°C/ 180°C fan/gas mark 6. (Be careful not to grill by mistake!)2. Remove the film but leave the lasagne in its wooden tray.3. Place the wooden tray on a baking tray in the centre of the oven and cook for 30 mins. (Make sure the wooden tray isn't placed close to any element of flame.)4. Leave to stand for 2 mins before serving. Make sure it's piping hot throughout.

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