Chocolate Sponge Cakeeach

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4 out of 5 stars3 reviews

Chocolate Sponge Cake
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A chocolate sponge cake with chocolate buttercream covered in icing with sugar paste decorations.
A dark moist chocolate sponge cake. Filled with a smooth chocolate buttercream. Suitable for vegetarians.
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Sugar, Water, Pasteurised Free Range Egg, Rapeseed Oil, Fortified Wheat Flour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Palm Oil, Glucose Syrup, Humectant: Vegetable Glycerine, Fat Reduced Cocoa Powder, Cocoa Powder, Waxy Maize Starch, Glucose-Fructose Syrup, Chocolate (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Emulsifiers: Propane 1 2 Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl -2-Lactylate, Apricots, Stabilisers: Cellulose, Tragacanth, Citric Acid, Whey Powder (Milk), Preservative: Potassium Sorbate, Raising Agents: Diphosphates, Sodium Carbonates, Wheat Gluten, Salt, Flavouring, Palm Kernel Oil, Invert Sugar Syrup, Thickener: Acacia Gum, Xanthan Gum, Free Range Dried Egg Albumen, Gelling Agent: Pectin, Colours: Titanium Dioxide, Iron Oxide, Beetroot Red, Paprika, Spirulina, Acidity Regulator: Sodium Citrates, Safflower Concentrate, Glazing Agent: Shellac
For allergens, including Cereals containing Gluten, see ingredients in bold

Typical values(per 100g):
Energy1719kJ
Energy411kcal
Fat15.5g
Of which Saturates4.8g
Carbohydrate64.2g
Of which Sugars51.8g
Protein2.9g
Salt0.37g

Lifestyle

  • Suitable for Vegetarians

Allergy advice

  • May Contain Nuts
  • May Contain Peanuts
  • May also contain Nuts and Peanuts

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