Continental Meat SelectionTypical weight 430g
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Serves 8 - 10
Requires 8 days notice
Serves 8 - 10
Requires 8 days notice
Sorry, this item is not available
A platter of delicately sliced cured meats from Italy is an easy but impressive buffet dish:
- Prosciutto di Parma, matured for a minimum of 18 months
- Lonza, made from pork loin and seasoned with garlic
- Salame Brianza, seasoned with wine, peppercorns and garlic and slowly matured to develop its rich, savoury flavour
- Coppa (also known as capicola), tender and succulent meat made with pork neck fillet and flavoured with garlic
Serve with olives, crusty breads, a green salad dressed with olive oil and balsamic vinegar.
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