Doves Xanthan Gum Free From Gluten100g

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Xanthan Gum
Home baking & cooking. Free from gluten, milk, peanut, egg and soya. Vegan. Kosher - KLBD Parve.All-in-one gluten free loaf recipe on reverse. For stronger crumb structure and reduced crumbling in gluten free baking.

    Xanthan Gum

    Typical values

    Preparation and Usage

    How to Use Xanthan Gum Xanthan gum can help to bind gluten free bread and baked goods. If it is not already include in your flour blend, mix 2 teaspoons of xanthan gum with 500g of plain flour for bread, 1/4 tsp to 200g flour for cakes and pinch per 100g flour for pastry.

    Origin Information

    • United Kingdom
    • Ingredients from more than one country. Packed in the UK


    • Kosher
    • Suitable for Vegans

    Allergy advice

    • Free From Eggs
    • Free From Gluten
    • Free From Milk
    • Free From Peanuts
    • Free From Soya


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