Quantity of Doves Xanthan Gum Free From Gluten in trolley 0
Preparation and Usage
How to Use Xanthan Gum Xanthan gum can help to bind gluten free bread and baked goods. If it is not already included in your flour blend, mix 2 teaspoons of xanthan gum with 500g of plain flour for bread, 1/4 tsp to 200g flour for cakes and a pinch per 100g flour for pastry.
- United Kingdom
- Ingredients from more than one country. Packed in the UK
- Suitable for Vegans
- Free From Eggs
- Free From Gluten
- Free From Milk
- Free From Peanuts
- Free From Soya
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