Organic Sumatra Gayo Highlands. Sumatra, Ground, Mighty. For When You Come Over All Bittersweet. Carried from Gayo Highlands, Sumatra. Great taste 2015. It Will Kick you this Hard - 4. Roasted with pride in Meltham, Yorkshire.Here is a Mule who wants to look on the bright side of things. He does. He's tried really hard to be that little ray of sunshine, to be fine with it all. But he's not really that type. The mere sight of Robusta beans or instant coffee crumples his brow and clenches his jaw. After all, good coffee is never a matter of taking it easy - flavour doesn't just 'Turn Up'. It needs to be cultivated by expert growers, coaxed by obsessive roasters, and given the 'Hooves Up' by the fussiest critic there is. About This Coffee A real crowd-pleaser - this is one that will really set off a good meal. Or erase the memory of a bad one. Actually, it's awesome whatever you've eaten. Produced by our partner growers from Takengon and lake Lut Tawar in the Aceh province and bought at the price those farmers deserve, the clean, cocoa and dark chocolate flavours mean you get your chocolate hit, minus the guilt.
Preparation and Usage
The Mule Rules (A Quick Brewing Guide) 1. Choose your weapon Beans, Ground Grumpy mule coffees are suitable for use in a wide range of brewing equipment. For espresso machines, finely grind your beans or choose espresso grind for best results. 2. Load up X2 Use 2 heaped dessertspoonfuls (those big ones your mum only had out for special occasions) of fresh, ground coffee per cup. If you want to be a nerd about it that's 15g per 250ml of coffee. Espresso heads, a good dose for our coffee is 14-18g per double shot with an extraction time of about 27 seconds. Just don't count mississipily (watch friends, it'll make sense). 3. Fire! Allow heated water to come off the boil (about 93-95°) before pouring. It's just enough time to tweet a pic of the pack at a jaunty angle. Serve the coffee immediately once brewed.
Disclaimer
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