Mature Cheddar & Spinach Mini MuffinsMade with 100% Wildfarmed Flour. With a pinch of cayenne. Nifty nibbles for snacking or sharing. Vegetarian Society Approved. All ingredients are suitable for vegetarians.Savoury bite-size muffins made with free-range eggs, mature Cheddar cheese and spinach, butternut squash purée, grated carrot and a pinch of cayenne pepper. Baked with a pinch of turmeric and cayenne pepper for a subtle spiciness
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegetarians
Allergy advice
May Contain Fish
May Contain Mustard
Also, not suitable for consumers with a Mustard or Fish allergy.<br>However, this product is made on a site where we also handle non-vegetarian products.
Typical values
Per 100g
Energy
1103kJ
Energy
264kcal
Fat
15.1g
Of which Saturates
5.7g
Carbohydrate
20.7g
Of which Sugars
2.9g
Fibre
1.5g
Protein
10.8g
Salt
1.73g
Oven cook
From Chilled
Enjoy our muffins cold or heat them up. Remove all packaging. If using a conventional oven pre-heat to 180°C/160°C Fan/Gas Mark 4. Place on a baking tray, bake for approx. 8 mins. If using an air fryer bake at 160°C for approx. 3-5 mins.Do not reheat.
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.