Rich, lean and tender, ideal for casseroles and pies. Low Fat. High Protein.
Per 100g
Energy
471kJ 112kcal
Per 100g
Energy
471kj 112kcal
0% RI
Fat
2.90 g
Low
0% RI
Saturates
1.50 g
Low
0% RI
Sugars
0.10 g
Low
0% RI
Salt
0.20 g
Low
0% RI
RI = % of your daily reference intake
Lifestyle
Low Fat
Nutritional Claims
Low Fat
High Protein
Storage and Usage
Cannot be Microwaved
Keep Refrigerated
Warnings
SAFETY: Fragments of bullet metal may remain. Vulnerable groups should refer to FSA advice on lead in wild game. Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw and cooked foods or wash them thoroughly in between use. Wash hands after handling raw meat.…Unwrap and dispose of packaging carefully.
Typical values
Per 100g
Energy
471kJ
Energy
112kcal
Fat
2.9g
of which saturates
1.5g
Carbohydrate
1.1g
of which sugars
<0.1g
Protein
20.3g
Salt
0.18g
Storage and Usage
Keep refrigerated. Once opened, keep refrigerated and use within 2 days. Do not exceed the use by date.…If freezing, freeze on day of purchase and refer to appliance manufacturer's advice for storage time. Defrost thoroughly in fridge and use within 24 hours. Once thawed do not re-freeze.
Consume within 2 days
Cooking Info
Multiple (From Chilled)
Cooking time / Diced venison90 - 120 minsRemove all packaging.Hob / OvenPat venison dry and toss in 2 tablespoons flour. Heat 2 tablespoons of olive oil in a casserole and quickly brown venison all over. Add your choice of vegetables and stock and bring to the boil, cover then simmer gently for 1 1/2 - 2 hours on the hob or in the oven 140°C Fan / 160°C / 325°C / Gas mark 3 until the venison is tender.Top up with extra stock or water as necessary.All appliances vary, these are guidelines only. Not suitable for microwave cooking.
Serves 2-4
Manufacturer's Address
Highland Retail
Baird Avenue
Dundee
DD2 3TN.
Recycling
Component
Material
Recyclable
Sleeve
Blank
Film
Blank
Tray
Blank
Disclaimer
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