Cooked aubergine pieces with a sesame miso based sauce sachetEat beautiful. Chunky aubergine bites with sweet & sticky miso. Cooks in 9 mins. Serve with rice, stir-fry noodles or greens. Umami heaven Glazed Miso'aubergine [ nasu dengaku ] is a culinary delight enjoyed all over Japan. At the heart of delicious Miso'aubergine is the glaze. To make ours we blend mirin, rice vinegar, and sesame with white miso paste. During cooking, the glaze infuses & perfectly balances the aubergine with sweet & savoury umami flavour. Enjoy Miso'aubergine on its own, with rice, or as a side dish with meat or fish. You can even stir it into noodles.
May contain Celery, Cereals containing Gluten (Wheat) and Mollusc.…Prepared to a vegan recipe. Not suitable for those with a Mollusc allergy
Storage and Usage
Keep Frozen
. This pack contains 2 (165g) - 4 (83g) servings
Typical values
Per: 100g
Energy
465kJ
Energy
112kcal
Fat
7.4
of which saturates
1.2
Carbohydrate
8.2
of which sugars
7.6
Fibre
2.6
Protein
1.9
Salt
1.0
Storage and Usage
Keep frozen -18°C. Do not re-freeze.
Serving suggestions. - On its own - With roasted salmon & salad - With noodles / rice
Cooking Info
Cooking Instructions (General)
Serve & enjoy. For guidance only, cooking appliances will vary. Please ensure the Miso'aubergine is cooked until piping hot. Do not re-heat once cooked.
Cooking Instructions (From Frozen)
Pan cook ^recommended]1. Place miso sauce sachet into a bowl of hot water to thaw.2. Preheat a frying pan on a medium heat and add the aubergine (no need to add any additional oil).3. Cook for 8 mins, stirring occasionally until the aubergine is golden and caramelised (a white coating may appear on the aubergine whilst cooking and will melt away as it heats).4. Remove the pan from heat, pour the miso sauce over and stir through for a further 1 min.9 mins
Oven cook (From Frozen)
1. Preheat oven to 200°C fan.2. Place miso sauce sachet into a bowl of hot water to thaw.3. Evenly spread the aubergine on a lined baking tray.4. Place the tray in the centre of the oven & cook for 15 mins.5. Remove from the oven.6. Pour the miso sauce over the aubergine and mix to coat evenly.7. Return to the oven for a further 2 mins.17 mins
Serves 2-4
Manufacturer's Address
Itsu [grocery] ltd
53 Victoria Street
London
SW1H 0EU
UK.
Itsu [grocery] Europe B.V.
Boulevard 195
1118 BG Schiphol
The Netherlands.
Country of Origin: China
Recycling
Component
Material
Recyclable
Whole Packaging
Blank
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
