Inspired by food. Dry cured by hand and air dried on our family farm. British charcuterie.We hand cure our streaky bacon on our Suffolk farm using our own pork which has been outdoor bred and finished in open straw barns. It is cured in a traditional way by rubbing pork bellies with sea salt and demerara sugar. It is cured for two weeks and then hung to dry to give it a succulent flavour and meaty texture.
Storage and Usage
Suitable for Home Freezing
Storage and Usage
Store at less than 5°C, once open consume within 5 days. This product must be thoroughly cooked before consumption. Suitable for home freezing. Freeze on day of purchase and use within 6 months of the use by date.
Suitable for Home Freezing
Cooking Info
Grill (From Chilled)
Remove all packaging. Place product under a pre-heated grill turn half way through cooking. (Time 5 mins)
Shallow Fry (From Chilled)
Remove all packaging. Place bacon onto a non-stick frying pan and turn half way through cooking. (Time 4 minutes)
Manufacturer's Address
Lane Farm
Brundish
Woodbridge
IP13 8BW.
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