A blend of lamb offal and beef fat mixed with gluten free oats and spices.9 minutes microwave. Scotland's Most Loved. Gluten Free. Contains No Artificial Flavours or Colours.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Additives
Free From Artificial Colours
Free From Artificial Flavours
Lifestyle
Gluten free
Storage and Usage
Suitable for Home Freezing
Keep Refrigerated
Typical values
per 100g
Energy
1147kJ
Energy
276kcal
Fat
19g
of which saturates
6.8g
Carbohydrate
15g
of which sugars
0.5g
Protein
10g
Salt
2.1g
Storage and Usage
If purchased chilled …Keep refrigerated. Suitable for home freezing.…Freeze on day of purchase and use within 6 months.…Defrost thoroughly and consume within 24 hours.…This product may have been frozen and defrosted under controlled conditions.…If purchased frozen …Keep frozen, once defrosted do not refreeze. Use before best before date.…Defrost thoroughly and consume within 24 hours.
Cooking Info
Your haggis requires heating until piping hot. Defrost first if frozen.
(800W Category E) Remove printed packaging, casing and clips. Cut into pieces and place in a microwave dish. Cover and heat on 'full power' for 4 minutes, stirring once during cooking and once before serving.Microwave ovens vary; adjust times accordingly.Do not reheat.
Remove printed packaging. Wrap the haggis in foil, place in an oven-proof dish with about 2cm of water and heat at 180°C (Fan 160°C, Gas Mark 4) for 55 minutes. Remove casing and clips before serving. Do not reheat.
Disclaimer
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