Macsween Haggis227g

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Macsween Haggis
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Haggis Lamb offal and beef fat mixed with oats and spices.
Great taste 2003. Original award winning recipe. Delicious every day. Making haggis with passion. Microwave 4 minutes. Contains no artificial flavours or colours.
  • Microwaveable

Lamb Lungs, Beef Fat, Oats, Stock (Lamb, Beef), Rehydrated Onion, Salt, Pepper, Spices, May contain Wheat (Gluten)
For allergens, including Gluten, see ingredients in bold

Typical valuesPer 100g
Of which Saturates7.5g
Of which Sugars1g


  • Contains Artificial Colours
  • Contains Artificial Flavours

Cooking instructions


Your haggis requires heating until piping hot. Defrost first if frozen. Consume within 24 hours of opening.


(800W category E) Remove printed packaging, casing and clips.Cut into pieces and place in a microwave dish. Cover and heat on 'medium' for 4 minutes, stirring once during cooking and once before serving.Microwave ovens vary; adjust times accordingly.

Oven cook

Remove printed packaging. Wrap the haggis in foil, place in an oven-proof dish with about 2cm of water in an oven-proof dish with about 2cm of water and heat at 180°C (gas mark 4) for 55 minutes. Remove casing and clips before serving.


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