Manischewitz fine Kosher egg noodles250g

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Manischewitz fine Kosher egg noodles
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Fine Egg Noodles
Low salt. Kosher - Pareve.

    Enriched Durum Wheat Flour (94.5%) ^Wheat Flour, Niacin (Vitamin B3), Iron (Ferrous Sulphate), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9]and Eggs (5.5%)
    For allergens including Cereals containing Gluten, see ingredients in bold

    Typical valuesPer 100g (uncooked)
    Of which Saturates1.3g
    Of which Sugars4.0g

    Preparation and Usage

    Cooking Directions 1. Bring 2.84 liters (5 pints) water to a boil. Add salt, if desired. 2. Empty contents of package into boiling water. 3. Cook uncovered, stirring frequently, for 4 to 6 minutes or until desired tenderness is reached. 4. Drain and serve. *Noodles used in soups or casseroles should not be boiled more than 4 minutes.

    Origin Information

    • United States
    • Made in the U.S.A.


    • Kosher

    Nutritional claims

    • Low salt


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