Chocolate Fudge Icing made with Belgian ChocolateExceedingly Good Cakes. Suitable for vegetarians.Fill & Glaze Icing Chocolate Fudge It's the little things that mean the most, like a little help from Mr Kipling to bake indulgently rich cakes at home. Give one of our Mr Kipling Signature Cakes a superior finish with this Chocolate Fudge Fill & Glaze Icing made with Belgian Chocolate.
May also contain Cereal containing Gluten (Wheat), Egg and Nuts.
. This pack contains approximately 12 portions
Typical values
Per 100g
Energy
1773kJ
Energy
422kcal
Fat
14.5g
Of which Saturates
6.2g
Carbohydrate
71.2g
Of which Sugars
69.6g
Fibre
1.3g
Protein
0.9g
Salt
0.34g
Preparation and Usage
To Fill and Glaze Your Cake: Stir the icing vigorously before use. 1 Pipe half of the icing (or spread using a warmed pallet knife) onto one of the cooled sponge cakes, then sandwich together 2 Place the tub of remaining icing, uncovered, into the microwave 3 Heat for 20 - 25 seconds (800W) 4 Stir until smooth. If still a little thick, microwave for 5 - 10 seconds and stir again 5 Immediately pour icing over the cake to glaze Caution: Icing may become hot. Handle with care. Enough icing for 1x 8 inch cake or 12x cup cakes
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
