Suitable for vegetarians and vegans.Fresh wild girolles sourced for us by foragers across Central Europe and Scotland, where the mild, wet climate is ideal for these mushrooms. Sustainably-picked from the forest floor, where the rich undergrowth are the perfect growing conditions for these buttery, dense fungi. Girolles will get better as the summer goes on they like prolonged heat in the ground with intense bursts of rain. Sourced during their natural season of June to December.
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Typical values
per 100g
Energy
85kJ
Energy
20.3
Fat
0.3
Of which Saturates
0
Carbohydrate
0.3
Of which Sugars
0.3
Fibre
0.7
Protein
3.3
Salt
0.1
Preparation and Usage
- Sautéed with parsley and butter, served on sourdough. - Stirred into a white risotto, topped with gremolata. Wash and dry before use.
Origin Information
Packed In: United Kingdom
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