No.1 Free Range Beech Smoked Bacon Lardons200g

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No.1 Free Range Beech Smoked Bacon Lardons
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Free range air matured, dry cured beech smoked lardons
These beech smoked bacon lardons are dry cured and air dried. They are full of flavour and come from pigs sired by pedigree Hampshire boars

PER 100g

Energy

871kJ
209kcal

Per Portion/per 1/4 pack

Energy

436kj
105kcal

5% RI

Fat

7.40 g

Medium

11% RI

Saturates

2.60 g

High

13% RI

Sugars

<0.5g

Low

<1% RI

Salt

1.57 g

High

26% RI

RI = % of your daily reference intake

INGREDIENTS: pork loin (97%), sea salt, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate).


Typical values as sold. Contains 4 Servings

Typical valuesPER 100gper 1/4 pack
Energy871kJ436 kJ
Energy209kcal105 kcal
Fat14.8g7.4 g
Of which Saturates5.1g2.6 g
Carbohydrate<0.5g g
Carbohydrate<0.5gg
Of which Sugars<0.5gg
Of which Sugars<0.5g g
Fibre0.7g<0.5g g
Protein18.3g9.2 g
Salt3.13g1.57 g

Origin Information

Warnings

  • All appliances vary. These are guidelines only.

Additives

  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives

Cooking instructions

General

All appliances vary. These are guidelines only.

Other

Pan Fry. Pan Fry temp: Medium heat. Time: 4-5 minutes. Remove all packaging. Heat 1/2 tbsp of oil in a frying pan. Add bacon, turning halfway through cooking time. Check food is thoroughly cooked. Drain before serving.

Recycling

ComponentMaterialRecyclable
sleevePaper & card
casePlastic - PP (Polypropylene)
filmPlastic - Other
trayMixed Material

Disclaimer

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