Quantity of No.1 Free Range Beech Smoked Bacon Lardons in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per 1/4 pack
INGREDIENTS: pork loin (97%), sea salt, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate).
Typical values as sold. Contains 4 Servings
|Typical values||PER 100g||per 1/4 pack|
|Of which Saturates||5.1g||2.6 g|
|Of which Sugars||<0.5gg|
|Of which Sugars||<0.5g g|
- All appliances vary. These are guidelines only.
- This product contains Additives
- This product contains Antioxidants
- This product contains Preservatives
All appliances vary. These are guidelines only.
Pan Fry. Pan Fry temp: Medium heat. Time: 4-5 minutes. Remove all packaging. Heat 1/2 tbsp of oil in a frying pan. Add bacon, turning halfway through cooking time. Check food is thoroughly cooked. Drain before serving.
|sleeve||Paper & card|
|case||Plastic - PP (Polypropylene)|
|film||Plastic - Other|
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