Quantity of No.1 Free Range Guinea Fowl in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per 100g edible portion
Typical values as prepared
|Typical values||Per 100g edible portion|
|Of which Saturates||2.3g||2.3 g|
|Of which Sugars||<0.5g||<0.5 g|
Weight: 900g - 1.250kg Cook Time: 1 Hour. Weight: 1.250kg - 1.600kg Cook Time: 1 Hour 20 mins. Preheat oven. Remove all packaging. Place guinea fowl upside down in a roasting tray in centre of the oven, half way through cooking, turn onto the other side and reduce heat to Electric 170°C / Fan 150°C / Gas mark 3. Cook thoroughly until juices run clear and there is no pink meat. Stand to rest for 10 minutes before carving. Do not reheat once cooled. (Oven: 180, Fan: 160, Gas: Gas Mark 4)
|label-glued||Paper & card|
|IFCO 6413 crate||Plastic - Other|
|tray||Plastic - PET (Polyethylene Terephthalate)|
|Case end label||Paper & card|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.