Part-boned British lamb leg with herbs, salt and cracked black pepper.Tender, juicy and full of flavour. Our No. 1 British Abervale Lamb Leg with Rosemary comes from Abervale lambs, bred for tender, succulent meat, exclusively for Waitrose. It's expertly part boned for easy carving, and seasoned with herbs, salt and cracked black pepper to bring out all the flavour. Delicious with Mediterrean style roasted vegetables. All our lamb is British and fed on grass, grain and forage. It comes from farmers we know and trust, who share our animal welfare values and commitment to sustainable farming.
Suitable for freezing
Waitrose own label
PER 100g
Energy
785kJ 188kcal
PER 100g
Energy
785kj 188kcal
9% RI
Fat
12.20 g
Medium
17% RI
Saturates
5.50 g
High
28% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.26 g
Low
4% RI
RI = % of your daily reference intake
INGREDIENTS: Lamb (99%), rosemary, sea salt, cracked black pepper, parsley
Storage and Usage
Keep Refrigerated
Product Previously Frozen
Warnings
Store raw meat covered at the bottom of the fridge.
. Contains 0 Servings
Typical values
PER 100g
PER 100g
Energy
785kJ
785kJ
Energy
188kcal
188kcal
Fat
12.2g
12.2g
of which saturates
5.5g
5.5g
Carbohydrate
<0.5g
<0.5g
of which sugars
<0.5g
<0.5g
Fibre
<0.5g
<0.5g
Protein
18.9g
18.9g
Salt
0.26g
0.26g
Storage and Usage
Keep refrigerated below 5°C. Store raw meat covered at the bottom of the fridge. Do not exceed use by date. For use by date see side of pack.
Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted. As part of our commitment to supply British lamb all year round, this product has previously been frozen and defrosted. Further freezing will not affect quality.
Keep Refrigerated
Product Previously Frozen
Cooking Info
Oven cook (From Chilled)
Preheat oven. Remove all packaging. Allow the lamb to rest for 10 minutes to enable the colour to return and any containment odour to disappear. Place in a roasting tray in the centre of the oven. Cook thoroughly until juices run clear. Rest for 10 minutes and remove bands before carving. Do not reheat once cooled. (Time Medium - 25 mins per 500g + 25 mins, Well done - 30 mins per 500g + 30 mins, Oven: 180°C, Fan: 160°C, Gas: Gas Mark 4)
Manufacturer's Address
Produced for:
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
from British lamb
Recycling
Component
Material
Recyclable
box
Card
band
Mixed Material
bag
Plastic - Other
label-glued
Plastic - Other
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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