2 Lamb shanks, slow cooked in a spicy harissa paste.Succulent spiced lamb slow cooked for 10 hours with a Tunisian inspired sauce. Cooks in 35 Mins. Higher Welfare Lamb. British Lamb. Chilli rating - Medium Spiced - 2. A taste of Tunisia - just add fluffy couscous and a sprinkle of fresh coriander.
Keep refrigerated below 5°C. Once opened, consume within 1 day. Do not exceed use by date. For use by date see front of pack.…Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
Keep Refrigerated
Consume within 1 days
Cooking Info
Oven cook (From Chilled)
Gas 7, 220°C, Fan 200°C, 35 minsFor best results oven heat. Preheat oven. Empty meat and juices into the foil tray, cover with foil. Place in the centre of the oven. For the final 10 minutes before the end of cooking, remove the foil, stir cooking juices thoroughly. Baste the meat with the cooking juices at regular intervals. Re-cover and return to the oven. Serve with cooking juices.
Serves 2
Manufacturer's Address
Produced for:
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
from British lamb
Recycling
Component
Material
Recyclable
Box
Blank
Film
Blank
Tray
Blank
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