Spring Blossom HoneyGreat taste® 2020. Years of Harvest 2024. Limited Edition. Our Limited Edition Spring Blossom Raw Honey is produced in mainland Greece by artisan beekeeper Alexandros Gousiaris, who carefully tends his hives throughout the year and moves them seasonally so the bees can forage on abundance of native herbs and wildflowers. Harvested from March to June, the honey comes from hives that spend the winter in mild coastal regions before being moved inland following the first spring blossoms. As the season progresses, Alexandros may move the hives again to areas where wildflowers are in full bloom, giving the bees access to a wider variety of nectar. This creates a light golden honey with a delicate floral sweetness and a natural character that varies from year to year. Made in small batches, our raw honey is cold-extracted, unfiltered and unpasteurised to preserve its unique aroma and flavour. Each jar is individually numbered and marked with the year of harvest, reflecting its seasonal origin. Blossom nectar honey is naturally more fluid than honeydew and may crystallise over time — a normal sign of raw, minimally processed honey. Simply warm the jar gently if you prefer a more liquid texture.
Honey (100%)
Warnings
Honey should not be given to infants under 12 months of age.
Typical values
per 100g
Energy
1437kJ
Energy
338kcal
Fat
0g
of which saturates
0g
Carbohydrate
84g
of which sugars
68g
Protein
<0.5g
Salt
0.1g
Storage and Usage
For best before end: See jar base.
Unfilterd & extracted below 40°C to ensure nutritional properties remain. Crystallisation is a sign of pure unprocessed honey caused by naturally occurring pollen & trace elements. To clear, place the jar in a bowl of warm water & the crystals will melt.
Manufacturer's Address
Produced for:
Odysea Ltd.
London
E10 7QX
UK.
&
Odysea EU B.V.
(No. 420)
1017 BZ
NL.
Country of Origin: Greece
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