Sea Salt Sourdough FlatbreadsGreat taste 2020. Small-Batch Sourdough Slowly Fermented for 16 Hrs. Baked to Imperfection. Low in Saturated Fat and Sugar. High in Fibre. Hand-Baked. Good Things Take Time. No Artificial Colours, Flavours or Preservatives. Suitable for Vegans.We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly flatbread. Savour the crunch with your favourite dips. We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough flatbreads. Each batch starts with our signature sourdough starter, fermented for 16 hours.
For allergens, including Cereals containing Gluten see ingredients in bold.
Lifestyle
Suitable for Vegans
Allergy advice
May Contain Milk
May Contain Nuts
May Contain Sesame
May contain traces of Milk.<br>Made with care in a bakery that handles Nuts and Sesame.
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Nutritional claims
Low in Saturated Fat
High in Fibre
Low in Sugar
Typical values
Per 100g
Energy
1678kJ
Energy
399kcal
Fat
9.4g
Of which Saturates
0.7g
Carbohydrate
72g
Of which Sugars
4.8g
Fibre
9.5g
Protein
11g
Salt
1.6g
Origin Information
Country of Origin: United Kingdom
Made in the UK
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