Free of genetically modified ingredients.The Sausages Porky Whites are made from only the finest cuts of pork. It's the blend of White's unique seasoning and a hint of real honey and lemon juice that makes the Porky White Surrey chipolata so deliciously moreish.
Whilst every precaution has been taken to remove bones, some may remain.
Allergy advice
For allergens see ingredients in bold.
Typical values
(Uncooked) Per 100g
Energy
846kJ
Energy
203kcal
Fat
14g
Of which Saturates
5g
Carbohydrate
8g
Of which Sugars
3g
Fibre
2g
Protein
13g
Salt
2g
Origin Information
Made using UK/EU Pork
Oven cook
From Chilled
Place sausages on a baking tray in the centre of a preheated oven at 180º?/350ºF/Gas 4 for 20-25 minutes turning occasionally. For fan assisted ovens adjust cooking times according to manufacturer's handbook.
Cooking instructions
General
Remove all packaging and for best results do not pierce the sausages. Cook until the juices run clear and there is no pink meat.
Shallow fry
From Chilled
Shallow fry over a medium heat for approx. 12 mins, turning occasionally.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
